2025 Schedule
From Chef Leader to Business Partner: What Thinking Like an Owner Really Means
This session helps chefs step into an ownership mindset—and helps principals articulate what they need from their chefs to drive sustainable success.
Topics covered:
● Making decisions with long-term impact in mind, not just daily production
● Understanding how ownership views cash flow, CapEx, ROI, and labor burden
● Taking initiative and stepping into partnership beyond the kitchen
Roundtable Prompt: “What does thinking like an owner look like from a chef’s seat? And what does it require from ownership to make it possible?”