2026 Schedule

Every iconic dish has a story. Every successful chef has a philosophy. Join one of New Orleans' most accomplished chefs for an engaging conversation and live culinary demonstration exploring the ideas, techniques, traditions, and leadership philosophy that have shaped their career. Together, we'll discuss menu development, ingredient sourcing, culinary innovation, kitchen culture, and the business decisions behind great food while watching signature dishes come to life. More than a cooking demonstration, this session explores how culture, tradition, innovation, and storytelling combine to create memorable guest experiences—and how today's Executive Chefs can apply those same principles within their own catering operations. Whether you're looking for fresh culinary inspiration, practical techniques, or a deeper understanding of one of America's most influential food cities, you'll leave with ideas you can immediately bring back to your kitchen and your leadership team.