2026 Speakers

Graduated from the Wharton School of Business at the University of Pennsylvania where I started the catering company while a Sophomore. During the summers I worked for caterers and restaurants in both the US and Europe, including a Michelin 3-star in Provence, Le Cirque and Glorious Food in NYC, and Simpsons-on-the-Strand in London. The company has grown substantially since, and we now do over $20m a year, with 150 full-time employees.

Presenting:

• Sustainability: How It Paid Off for My Company and Clients